Description
Passion fruit
Passion fruit is grown in Sri Lanka and is widely accessible in local markets, particularly in tropical or subtropical climatic zones. Here are some facts regarding passion fruit in Sri Lanka:
- Cultivation: Passion fruit flourishes in Sri Lanka’s warm, humid environment, making it a perfect place for producing this tropical fruit. It is grown across the nation, including the central highlands and coastal areas.
- Varieties: The purple passion fruit (Passiflora edulis) and the yellow passion fruit (Passiflora flavicarpa) are the two most prevalent types of passion fruit found in Sri Lanka. Because of its milder flavor, the purple passion fruit is generally eaten fresh, but the yellow passion fruit is commonly utilized to make juices and drinks.
- Availability: Because of the country’s favorable environment, passion fruit is frequently accessible all year in Sri Lanka. It can be found at local markets and fruit stands, particularly in places where it is grown.
- Culinary Uses: Passion fruit is used in a variety of culinary applications in Sri Lanka. It is frequently consumed fresh, with the pulp and seeds scooped out with a spoon. Passion fruit pulp may also be used to produce passion fruit juice, a popular and delicious beverage.
- Health Benefits: Passion fruit is not only delicious but also healthful. It is high in vitamins (especially vitamin C and vitamin A), dietary fiber, and antioxidants. It is said to provide a variety of health advantages, including immune system support and digestive aid.
- Desserts and Beverages: Passion fruit is used to flavor pies, pastries, ice cream, and other sweet delicacies in addition to being consumed fresh and in juice form. It is also used to prepare drinks and cocktails in Sri Lanka.
